Kapuso Kaong is a delightful Filipino treat made from sweetened preserved coconut gel. These small, translucent, and elongated seeds come from the sugar palm tree, which grows abundantly in the Philippines. The seeds are typically cream-colored, but you can also find red and green varieties, each with a slightly different flavor profile. Kaong’s sweetness sets it apart from other tropical fruits, making it a popular ingredient in desserts like halo-halo. Enjoy its chewy texture and authentic Filipino flavor!